Got the recipe for the base from Gluten Free Vegan Girl's(click) blog, just halfed the recipe to fit my new 18cm baking tray, filled and topped it with avocado chocolate mousse (2 avocados, 2-3 tbsp cocoa powder, 3-4 tbsp coconut milk and 1tsp honey) and fresh strawberries. Completely gluten free and vegan and really yummy especially if you're not too keen on very sugary desserts. Most if it is well gone and I'm saving myself the last pieces for tomorrow (if I don't end up craving it during the evening heheh).
It was an extremely hot day as it was a week a go but the weather cast says it's going to cool down (yes thank you!). I don't enjoy the hot weather at all and all the pollen that's flying around is making me so sick and I've already been dead tired since I spent almost everyday last week at school from 9am till 6pm finishing my school assignments with minimum breaks (which are all done and dealt with apart from one animation add I still need to wrap up for our "add campaign"). Three more days till school's over for the spring... weird.